🍲 Cuisine of Kashmir: What to Try & Where — Kashmir’s culinary heritage is as rich and vibrant as its stunning landscapes. From the aromatic spices of the famous Wazwan feast—a royal multi-course meal featuring succulent kebabs, roasts, and rice—to comforting street foods like Kahwa (saffron-infused green tea) and Harisa (slow-cooked meat stew), Kashmiri cuisine offers a feast for the senses. Don’t miss local delicacies such as Gushtaba, Rogan Josh, and Modur Pulaw (sweet saffron rice).

This topic invites you to explore the best places to savor authentic Kashmiri flavors—from traditional family-run restaurants in Srinagar to hidden gems in smaller towns. Share your favorite dishes, cooking tips, and must-visit eateries, whether you’re a foodie on a culinary tour or simply curious about Kashmir’s food culture.