🌮 What to Eat and Avoid in Indian Street Food
Indian street food is vibrant, flavorful, and an essential part of the country’s cultural experience—but knowing what’s safe to eat is key to avoiding an upset stomach on your journey.
In this topic, we explore:
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✅ Must-try street foods by region – like Pani Puri, Chole Bhature, Vada Pav, Dosa, and Momos
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🚫 Foods to be cautious of (uncooked chutneys, raw salads, ice from unknown sources)
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🧼 Hygiene tips – spotting clean stalls, signs of safe cooking practices, and handling practices
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💡 Local tricks – eat where locals eat, look for busy stalls with high turnover
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💧 Beverage safety – what to drink and what to skip (avoid tap water, try packaged drinks or fresh coconut water)
Join this thread to share your foodie favorites, local gems, and tips for enjoying India’s culinary scene without getting sick.
