🥦 Vegetarian & Vegan Food Travel in India
India is a paradise for vegetarians and increasingly welcoming for vegan travelers, thanks to its deep-rooted cultural and religious practices that celebrate plant-based diets.
In this topic, discover:
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🥘 Popular vegetarian dishes across regions — like Rajma Chawal, Masoor Dal, Baingan Bharta, Dhokla, and Idli-Sambar
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🌱 How to find vegan options in cities and small towns
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🏷️ Tips for reading menus and asking for dairy-free food in local languages
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📱 Useful apps and platforms for finding veg/vegan-friendly restaurants
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🌍 Jain food, sattvic diets, and other spiritual eating traditions
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🧳 Travel tips for carrying vegan essentials like plant milk, snacks, or protein
Whether you're a strict vegan or a curious flexitarian, this thread helps you navigate India’s rich, diverse, and delicious vegetarian culture with confidence.
🥗 Vegetarian & Vegan Food Travel in New Delhi, India 🇮🇳
New Delhi is a paradise for vegetarian and vegan travelers, offering a vibrant food culture rooted in India’s rich culinary traditions and spiritual heritage. Whether you’re a street food lover or a fine-dining enthusiast, the capital city caters to every plant-based palate.
🌱 Why New Delhi is Vegetarian & Vegan Friendly
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Cultural Roots: Many communities in Delhi, especially Hindus, Jains, and Sikhs, follow vegetarian diets, making meat-free food widely available.
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Ingredient Diversity: From lentils, legumes, and seasonal veggies to spices and plant-based oils, Indian cuisine naturally supports a vegan lifestyle.
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Jain & Satvik Options: Jain-friendly meals (no onion, garlic, or root veggies) are common and often overlap with vegan preferences.
🍛 Must-Try Vegetarian Dishes
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Chole Bhature – Spicy chickpeas served with deep-fried bread.
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Rajma Chawal – Kidney beans in tomato gravy with rice.
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Paneer Tikka – Marinated cottage cheese grilled in a tandoor (ask for tofu substitute for vegan version).
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Dosas & Idlis – South Indian rice-lentil crepes & steamed cakes (usually vegan).
🥦 Vegan Delights to Look For
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Baingan Bharta – Roasted mashed eggplant with spices.
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Aloo Gobi – Potato-cauliflower stir-fry.
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Tandoori Broccoli/Mushrooms – Often vegan if made without cream or yogurt.
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Vegan Thali – A complete meal with rice, dal, sabzi, roti, and salad (check for ghee-free prep).
🌍 Top Vegan & Vegetarian Restaurants in Delhi
Restaurant | Area | Highlights |
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Greenr Café | Shahpur Jat, Vasant Vihar | Plant-based, sustainable, Western-Indian fusion |
Burma Burma | Select Citywalk, Saket | Vegan Burmese food (no meat, no eggs) |
Sattvik | Select Citywalk, Saket | Satvik cuisine, peaceful ambience |
Naivedyam | Hauz Khas, Connaught Place | Pure vegetarian South Indian thali |
Carnatic Café | GK 2, New Friends Colony | Authentic Karnataka veg food |
Veg Gulati | Pandara Road | Legendary North Indian vegetarian dishes |
🌮 Street Food Tips for Vegans
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Gol Gappe/Pani Puri – Ask for no yogurt or tamarind chutney if unsure.
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Aloo Tikki Chaat – Request without curd or butter.
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Parathas at Moolchand or Paranthe Wali Gali – Many are vegan if made with oil, not ghee.
🛒 Vegan Products & Stores
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Nature’s Soul, Defence Colony
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Vegan Dukan (Online delivery across Delhi NCR)
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Le Marche & Foodhall – Stock almond/oat milk, vegan snacks, and mock meats.
🚨 Travel Tips
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Ask Clearly: Use phrases like “no ghee, no butter, no milk” in Hindi – “Bina ghee, bina makkhan, bina doodh.”
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Use Apps: HappyCow, Zomato filters, and Google Maps reviews are helpful.
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Stay Areas: South Delhi, Connaught Place, and Hauz Khas have the most vegan-friendly options.