🍛 Regional Cuisines You Must Try in India

India’s culinary landscape is as diverse as its cultures — each region boasts unique flavors, ingredients, and cooking traditions that make every meal an adventure.

In this topic, explore:

• 🌶️ North Indian delights – Butter Chicken, Rogan Josh, Rajma Chawal, Chole Bhature

• 🥥 South Indian flavors – Dosa, Sambar, Avial, Andhra curries, Kerala Sadya

• 🌽 West Indian feasts – Dhokla, Thepla, Puran Poli, Goan Fish Curry, Misal Pav

• 🍚 East Indian gems – Macher Jhol, Momos, Thukpa, Litti Chokha, Rasgulla

• 🌿 Northeast India’s rich food culture – Bamboo shoot dishes, Smoked pork, Eromba, Thukpa

• 🍲 Street food and snacks – Pani Puri, Vada Pav, Kathi Rolls, Chaats

Discover what to try where, share your favorite regional dishes, and get tips on local restaurants and home-cooked food experiences.